We know both the proportions and the preparation, spelled out with unusual alacrity by Bond himself: “in a deep champagne goblet… three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. We know it comes from Casino Royale, the first James Bond novel, penned into modest fame by Ian Flemming in 1953 and shoved onto the global stage by Daniel Craig in 2006. How Your Daily Cup of Coffee Became a Luxury-With Prices to Match Macy Is Dropping a 10-Year-Old Rye Whiskey With a Beloved Colorado Distillerīruichladdich’s New Black Art Whisky is Shrouded in Mystery but Draped With Flavor
